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Hougham Court Lane, Church Hougham, Dover, Kent CT15 7AF  01304 279104 info@framptonfarm.co.uk

Welcome to Frampton Farm

V.I.P Farm experiences, school visits, alternative education, care farming & young farmers clubs. 

Pre - booking essential

Introductory; Sheep Keeping Day

Have you ever dreamed of owning a small farm or smallholding, inspired by the idea of keeping livestock as pets or producing your own food? Our smallholder courses give you the opportunity to discover whether the grass really is greener. This introductory smallholder sheep course provides an honest insight into smallholding life, exploring what’s truly involved in caring for sheep. With plenty of opportunity for discussion and hands-on learning, we’ll cover feeding, health care, legislation, handling, and moving sheep—helping you decide whether sheep ownership is right for you.

Suitable for 13 years + (under 16s must attend with paying adult)

Dates for 2026:

21st February 2026 to include caring for pregnant ewes (possible lambing).

30th May 2026 to include lamb based work to tie in with the farming year (possible weaning, vaccinating etc)

29th August 2026 to include tupping (mating)

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What you; will learn

This course provides the essential knowledge and skills needed to start and care for your own flock, while also earning a City & Guilds qualification. Topics include legislation, animal welfare, handling, husbandry, health checks, feeding, and either lambing or tupping (mating), depending on the season in which you book.

Legislation: Registration, movements & record keeping.

Introduction to Animal Health: Routine health care checks, preventative treatments, foot care, parasite control, vaccination.

Introduction to moving & handling sheep. Handling:

Feeding: Introduction to feeding sheep.

 

Course Duration & Itinerary

This course runs over 6 full days usually on a Sunday, with each day offering a varied mix of theory and hands-on practical learning. Below is a typical daily schedule:

Weekly Course Outline

Itinerary

9am: Welcome and refreshments

9.30am: Health & safety, legislation, animal movements, record keeping.

10.30am: Meet our flock, pen set up, round up, move sheep

11.30am: Sheep handling, demonstration and practical learning / health checks.

1pm: Lunch break

1.30pm: Continue hands on learning on handling, move sheep back out.

2.15pm Animal feeding and nutrition

2.45pm Q&A our farmers will answer your questions

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